Dinner
APPETIZERS
CHEESE FONDUE
With a light touch of white wine:
Your choice: natural, mexican rajas, mushrooms or pork chorizo.Accompanied by flour or corn tortillas (4 piezas).
$180.00
TUNA CARPACCIO
Covered with capers red onion, balsamic vinegar, olive oil and ponzu sauce.
$225.00
CITRON CALAMARETTI
Squid in a garlic sauce with lime and white wine.
$220.00
GARLIC MUSHROOMS
Prepared with garlic butter and a touch of Zinfandel wine.
$255.00
SHRIMP COCKTAIL
$295.00
CAMPECHANA COCKTAIL
$350.00
SHRIMP AGUACHILE
$360.00
GRILLED OCTOPUS
Whit guacamole and slices of chips.
$450.00
CHICHARRON RIB EYE 250 grs.
Served whit pressed pork rinds, guacamole, roasted green onions, radishes, roasted chiles and flour or corn tortillas (6 pieces).
$495.00
PASTAS
SPAGUETTI, FETTUCCINE OR PENNE
Butter, Alfredo or Spring.
$260.00
WITH CHICKEN BREAST
$285.00
WITH BOLOGNESA
$325.00
WITH SHRIMP
$350.00
BAJAMAR SPAGUETTI
With shrimp, mushrooms, white onion, parmesan cheese whit a touch of white wine, olive oil, and butter. Fresh basil, parsley, california dry pepper and garlic.
$320.00
BAJAMAR FETTUCCINE
With shrimp, Alfredo sauce, and vegetables (broccoli, green, red and yellow bell pappers, carrots), red onion, mushrooms.Accompanied by mashed potatoes.
$350.00
POULTRY
SUPREME CHICKEN BREAST
Stuffed with mushrooms, bacon and cream cheese in a light chipotle sauce. Served with vegetables and mashed potatoes.
$375.00
CHICKEN BREAST PICCATA
Chicken supreme with grilled vegetables in a lemon and caper sauce, red wine reduction, and Portobello mushrooms, accompanied by mashed potatoes.
$350.00
GRILLED CHICKEN BREAST
Served with seasonal vegetables and mashed potatoes.
$255.00
STEAKS
FILETE MIGNON 250 gr.
$595.00
NEW YORK 500 gr.
$685.00
RIB EYE STEAK, 500 gr.
All steaks are served with vegetables, fine herbs and mashed or baked potatoes.
$795.00
DESSERTS
VANILLA ICE CREAM
$115.00
HOUSE CAKE (CHOCOLATE)
$110.00
COFFEE FLAN
$110.00
CHEESE CAKE
Decorated whit chocolate, strawberries, fresh mint,kiwi, and Lyncott cream.
$110.00
SALADS, SOUPS & MORE
CAESAR SALAD
$145.00
WITH CHICKEN.
$200.00
WITH SHRIMP.
$225.00
CAPRESE SALAD
Prepared with tomatoes, mozzarella cheese.
$225.00
SEALED TUNA SALAD
Fresh tuna on grilled watermelon and mixed lettuce. Served whit red wine reduction.
$390.00
BAJAMAR SALAD
Mixed lettuce, grilled chicken breast, apple, tomato, fried fresh cheese and sesame seeds with Valle de Guadalupe white wine dressing.
$295.00
TORTILLA SOUP
The tradictional one whit dried California peppers, fried corn tortilla, sour cream, avocado, epazote, and panela cheese.
$100.00
CLAM CHOWDER
Delicious freshly cooked soup with clams and vegetables from the region.
$185.00
PICATTA PORTOBELLO
Portobello mushroom whit grilled vegetables in a lemon and caper sauce, whit a red wine reduction, bell pepper, red onion and served whit mashed potatoes.
$285.00
FROM THE SEA
FISH FILLET ANY STYLE
Breaded, grilled or pan-fried. SAUCE CHOICE: A la diabla, garlic, capers or garlic sauce.
SWORDFISH
$475.00
DORADO (MAHI-MAHI)
$475.00
SOLE FISH
$475.00
TUNA
$475.00
EXTRA SAUCE
$95.00
SHRIMP ANY STYLE
Garlic sauce, a la diabla, garlic. Servedwhit sautéed vegetables and rice.
$485.00
SURF & TURF
Lobster
Beef medallionwhit mushroom sauce and béarnaise sauce.Garnished whit vegetables and mashed potatoes.
$710.00
Shrimp
Beef medallion whit mushroom sauce and béarnaise sauce.Garnished whit vetables and mashed potatoes.
$575.00
LOBSTER ANY STYLE
GRILLED, TERMIDOR, WITH GARLIC OR PUERTO NUEVO STYLE.
LOBSTER 1/2
$675.00
WHOLE LOBSTER
$945.00
MEXICAN SPECIALTIES
TAMPIQUEÑA.
Flillet steak with rajas, onion, green, enchilada whit chicken, sour cream, rice, beans, and guacamole.
$495.00
TRICOLOR ENCHILADAS
Stuffed with cheese or chicken, topped with three types of sauces red, green and white (cheese) refried beans, rice and guacamole.
$285.00
CHICKEN FAJITAS
Chicken breast mixed whit mushrooms, tomato, onion and bell pepperServed whit rice, refried beans, and guacamole.
$345.00
BEEF FAJITAS
Beef fillet mixed whit mushrooms, tomato, onion and bell pepperServed whit rice, refried beans, and guacamole.
$475.00
KIDS MENU
QUESADILLAS.
$100.00
CHICKEN OR FISH NUGGETS.
$205.00
CHEESE BURGER
WITH FRIES.
$195.00
SPAGUETTI
Bolognesa, spring or butter.
$195.00
